Tag: tastytreats

Jill’s Fitness Fuel

Searching for the perfect healthy balance of savory & sweet? Jill’s fitness fuel serves a delicious mixture of granola clusters giving just the right amount of energy you need.

In the Muldoon household, this treat stays a fan favorite and is usually made around the holidays as gifts. Hints of nutty goodness & a coconut maple glaze will have you making this treat for every family gathering!

Need the perfect treat for your special Valentine? Simply mix in red & pink M&M’s for a sweet valentine’s touch!

Ingredients:
3 Cups rolled oats
1 heaping cup flaked unsweetened coconut
1 heaping cup sliced almonds
1/2 cup chopped pistachios
1/2 cup chopped hazelnuts 
1/4 cup ground flax seeds
1/2 cup coconut oil, melted
1/4 cup real maple syrup
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup raisins or craisins (sweetened with fruit juice)

Instructions:
Preheat the oven to 300 degrees.
Mix everything (except the raisins) in a large bowl. Spread the mixture on a large baking sheet in a thin layer.
Bake for 30 minutes, stirring mixture every 10 minutes. Stir in the golden raisins and bake for an additional 15 minutes.
Let the Granola sit on the baking sheet for another 10-15 minutes so that clusters can form. - ENJOY!

A Sweet and Simple Thanksgiving Day Cocktail

What better way to welcome your guests and ring in the holidays than with a beautiful cocktail? Whether you are hosting at home or bringing a little something to share in the Thanksgiving feast, this cocktail is sure to please. 

With the sweetness of roasted black grapes and the earthy tones of sage, this drink hits all the right notes and is a great accompaniment to turkey or even pork loin or chicken to make those weekday meals a little more special. 

We hope that you enjoy this cocktail and add it to your holiday meals for years to come.

Off the Vine: Recipe and photos courtesy of Olive Jude

Here’s how to make it:
Prep Time 2 mins
Cook Time 30 mins
Total Time 32 mins

Ingredients:

  • 5-6 sage leaves
  • 12-15 black grapes
  • 2 ounces vodka
  • ginger ale

Instructions:

  1. Preheat the oven to 400 degrees. 
  2. Line a baking sheet with parchment paper and scatter the grapes on it. 
  3. Roast for 30 minutes until the grapes begin to shrivel a bit but not burst. 
  4. Remove from the oven and let cool. 
  5. To a cocktail shaker, add the sage leaves and the roasted grapes, reserving at least one grape for garnish.  
  6. Muddle to release the grape juices and break up the sage. 
  7. Add ice and your favorite vodka. 
  8. Give it a good shake. 
  9. Add ice to a glass and strain the mix over it. 
  10. Top with ginger ale and garnish with a sage leaf and a roasted grape. 

Cheers and Happy Thanksgiving!