What better way to welcome your guests and ring in the holidays than with a beautiful cocktail? Whether you are hosting at home or bringing a little something to share in the Thanksgiving feast, this cocktail is sure to please.
![](https://thorsonrestoration.com/wp-content/uploads/2019/11/OliveJudeCocktailPhoto.png)
With the sweetness of roasted black grapes and the earthy tones of sage, this drink hits all the right notes and is a great accompaniment to turkey or even pork loin or chicken to make those weekday meals a little more special.
![](https://thorsonrestoration.com/wp-content/uploads/2019/11/roastedgrapes.png)
We hope that you enjoy this cocktail and add it to your holiday meals for years to come.
Off the Vine: Recipe and photos courtesy of Olive Jude
Here’s how to make it:
Prep Time 2 mins
Cook Time 30 mins
Total Time 32 mins
Ingredients:
- 5-6 sage leaves
- 12-15 black grapes
- 2 ounces vodka
- ginger ale
Instructions:
- Preheat the oven to 400 degrees.
- Line a baking sheet with parchment paper and scatter the grapes on it.
- Roast for 30 minutes until the grapes begin to shrivel a bit but not burst.
- Remove from the oven and let cool.
- To a cocktail shaker, add the sage leaves and the roasted grapes, reserving at least one grape for garnish.
- Muddle to release the grape juices and break up the sage.
- Add ice and your favorite vodka.
- Give it a good shake.
- Add ice to a glass and strain the mix over it.
- Top with ginger ale and garnish with a sage leaf and a roasted grape.
![](https://thorsonrestoration.com/wp-content/uploads/2019/11/drinkpic.png)
Cheers and Happy Thanksgiving!