Tag: Fall

Candied Pecans

Posted on by Stacy Thorson

As we move into the fall season it’s nice to have a quick, handy snack whether you’re enjoying the outdoors or relaxing inside. Here is a favorite of Jill’s that she would like to share.

  • Prep Time:  5 minutes              
  • Cook Time:15 Minutes
  • Total Time:  20 minutes          
  • Yield:  3 cups

Ingredients:

  • 2 tablespoons salted butter
  • 3 cups pecan halves
  • ½ cup light brown sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon kosher salt or ¾ teaspoon sea salt
  • ¼ cup water
  • 1 teaspoon vanilla

Instructions:

Preheat your oven to 350°F.  Line a baking sheet with parchment paper and set aside.

In a large skillet, melt the butter over medium heat.  Add in the pecans and stir continuously for 3 minutes, until the pecans are lightly roasted.

Add in the brown sugar, and stir for an additional 2 minutes, until the sugar is melted.

Stir in the cinnamon and salt, then add the water.

Cook, while stirring continuously, until the water is evaporated, about 1-2 minutes.

Add in vanilla and stir until combined.

Remove the nuts from the heat and spread them evenly on the baking sheet.

Bake for 5-7 minutes, until the candied pecans are fragrant and lightly crisp.

Remove the nuts from the oven and allow them to cool completely on the baking sheet.

Enjoy this sweet mouthwatering treat!

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Getting Ready for Fall

Posted on by Stacy Thorson

Getting ready for Fall

Before you know it, the summer season will be in the rearview mirror and fall will be showing its face in brightly colored leaves, shorter crisp days, and cooler nights. Heading into this transition is a perfect time to perform routine maintenance in preparation for the upcoming cooler months! Below are several important tips for you to consider when getting your home fall-ready!

Cranberry Harvest Butter

Posted on by Olivia McTernan

Tart and savory crock pot cranberry butter is a fall staple in Olivia’s kitchen – what better timing than to share this delicious recipe before the holidays arrive. This treat pairs well with biscuits, scones, rich cheeses, and is even a great spread to have on the table during Thanksgiving dinner. 

You’ll want to bring a jar with you to every fall get together!

Ingredients:

  • Three 12 oz bags of cranberries (rinsed)
  • 2 Cups of brown sugar
  • 1 tbsp. lemon juice
  • 2 tsp. vanilla extract
  • Dash of nutmeg
  • 2 cinnamon sticks 
  • Orange zest (half an orange)
  • 1/4 cup maple syrup

Directions:

  • Wash the cranberries and pour them into the crock pot.
  • Next, peel the zest off the orange, add it to the slow cooker. Toss in the cinnamon sticks too. 
  • Add 1/4 cup maple syrup. The flavor combination of maple, orange, cinnamon and cranberry is too good! 
  • Add remaining ingredients: lemon juice, vanilla extract, nut meg, and brown sugar. 
  • Stir and cook on low for 4 – 6 hours. 
  • Now, use an immersion blender (or regular blender) to get the perfect consistency! If too thick, add in a touch of water.