As we move into the fall season it’s nice to have a quick, handy snack whether you’re enjoying the outdoors or relaxing inside. Here is a favorite of Jill’s that she would like to share.
- Prep Time: 5 minutes
- Cook Time:15 Minutes
- Total Time: 20 minutes
- Yield: 3 cups
Ingredients:
- 2 tablespoons salted butter
- 3 cups pecan halves
- ½ cup light brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon kosher salt or ¾ teaspoon sea salt
- ¼ cup water
- 1 teaspoon vanilla
Instructions:
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, until the pecans are lightly roasted.
Add in the brown sugar, and stir for an additional 2 minutes, until the sugar is melted.
Stir in the cinnamon and salt, then add the water.
Cook, while stirring continuously, until the water is evaporated, about 1-2 minutes.
Add in vanilla and stir until combined.
Remove the nuts from the heat and spread them evenly on the baking sheet.
Bake for 5-7 minutes, until the candied pecans are fragrant and lightly crisp.
Remove the nuts from the oven and allow them to cool completely on the baking sheet.
Enjoy this sweet mouthwatering treat!